I recently had my wisdom teeth out, so I'm learning a new appreciation for food that isn't mashed. I'm also trying to figure out what to buy people for Christmas with very little success. Usually, I'm able to find some quirky gift that people will appreciate, but this year, I'm all out. Perhaps it has something to do with the lack of fun in my life this year. Ever since S and I both started working full-time on opposite schedules, doing anything other than sleeping has seemed difficult. I did find two gifts on Etsy today, though, so there's that. And 3 or 4 on amazon, so I'm pretty pleased about that. The Christmas season is definitely stressful.
But I digress. This is about food. Though, tangentially, gifts brought the food into existence. Recently, (or not that recently), I gave my parents airline ticket vouchers for their 40th wedding anniversary, in the hopes that they would use them to go somewhere fun. They have not. And have been trying to give them back to me because they expire in late February to early March. I am unwilling to accept that because that would in essence mean that I gave them absolutely nothing for their 40th wedding anniversary, which I'm not prepared to embrace. So, the plan is to now get a groupon to hotels in California (near the Redwoods, where they want to stay) and actually just organize a vacation for them. Unfortunately, that requires money.
Again... Veering towards food, I swear. I went to livingsocial.com to look for deals and saw an awesome deal on a Thailand vacation and was instantaneously struck with a desire for Thai food that I can make quickly, using the ingredients I have at work. So, the journey begins.
With any luck, updates later.
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